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Fascin1 Protein

Fascin1 Protein
5/5

¥347.00

货号:10150-1

规格: 200 微升

库存状态:In Stock

           产品描述          
产品名称:   Fascin1 蛋白
货号   10150
产品全名:  Fascin1 蛋白
基因符号  Fascin homolog 1, actin-bundling protein, FSCN1, SNL, p55
Source:   Human, recombinant full length, his-tag
Expression 种属反应性:   E. coli
分子量:   55 kDa
纯化:   >95% by SDS-PAGE
Introduction:   Fascin is an ~58 kDa monomeric actin filament bundling protein. It is required to maximally cross-link the actin filaments into straight, compact, and rigid bundles, and contributes to the formation of filopodia that are critical for cell migration. Elevated levels of fascin have been found in metastatic tumors and are correlated with clinically aggressive phenotypes, poor prognosis, and shorter survival.
Amino Acid Sequence   (1-493)
MTANGTAEAVQIQFGLINCGNKYLTAEAFGFKVNASASSLKKKQIWTLEQPPDEAGSAAVCLRSHLGRYLAADKDGNVTCEREVPGPDCRFLIVAHDDGRWSLQSEAHRRYFGGTEDRLSCFAQTVSPAEKWSVHIAMHPQVNIYSVTRKRYAHLSARPADEIAVDRDVPWGVDSLITLAFQDQRYSVQTADHRFLRHDGRLVARPEPATGYTLEFRSGKVAFRDCEGRYLAPSGPSGTLKAGKATKVGKDELFALEQSCAQVVLQAANERNVSTRQGMDLSANQDEETDQETFQLEIDRDTKKCAFRTHTGKYWTLTATGGVQSTASSKNASCYFDIEWRDRRITLRASNGKFVTSKKNGQLAASVETAGDSELFLMKLINRPIIVFRGEHGFIGCRKVTGTLDANRSSYDVFQLEFNDGAYNIKDSTGKYWTVGSDSAVTSSGDTPVDFFFEFCDYNKVAIKVGGRYLKGDHAGVLKASAETVDPASLWEY
Properties
Physical Appearance (form):   Dissolved in 20mM Tris-HCl, pH8.0, 150mM NaCl.
Physical Appearance (form):  White or clear.
Concentration:  1 mg/mL
Storage:   -80°C
Preparation Instructions:  Centrifuge the vial before open the cap and reconstitute in water. Adding of 10 mM β-mercaptoethanol or 1 mM DTT into the solution to protect the protein is recommended and using of non-ionic detergents such as n-Dodecyl β-D-maltoside(DoDM) or polyethylene detergents (e.g. C12E10) also help to stabilize the protein. Avoid repeated freezing and thawing after reconstitution. The purity of His6-tagged. Fascin was determined by SDS-PAGE and Coomassie Brilliant Blue Staining
References:  1. Mosialos, G. et al., Am. J. Path. 148: 593-600, 1996.2. Ono, S. et al., J. Biol. Chem. 272: 2527-2533, 1997.3. Pinkus, G. S. et al., Am. J. Path. 150: 543-562, 1997.
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