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Human TRPV1 Full Length Protein

Human TRPV1 Full Length Protein-Synthetic Nanodisc
5/5

$30,000.00

货号:11109

规格: 50 μg

库存状态:3-4 weeks

           产品描述          
货号:   11109
产品全名:   人 TRPV1 Full Length 蛋白
规格:   10/50/100 µg
基因符号   VR1
目标蛋白:    TRPV1
UNIPROT ID:    Q8NER1
描述:   人 TRPV1 full length protein-synthetic nanodisc
背景:     Capsaicin, the main pungent ingredient in hot chili peppers, elicits a sensation of burning pain by selectively activating sensory neurons that convey information about noxious stimuli to the central nervous system. The protein encoded by this gene is a receptor for capsaicin and is a non-selective cation channel that is structurally related to members of the TRP family of ion channels. This receptor is also activated by increases in temperature in the noxious range, suggesting that it functions as a transducer of painful thermal stimuli in vivo. Four transcript variants encoding the same protein, but with different 5' UTR sequence, have been described for this gene. [provided by RefSeq, Jul 2008]
物种/宿主:    HEK293
分子量:   The human full length TRPV1 protein has a MW of 94.8 kDa
Formulation & Reconstitution:   Lyophilized from nanodisc solubilization buffer (20 mM Tris-HCl, 150 mM NaCl, pH 8.0). Normally 5% – 8% trehalose is added as protectants before lyophilization.
储存和运输:   Store at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature.
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